The pleasure of eating our samosa is its own reward
Our earliest beginnings as a home-based pilot-project in 1996 were characterized by a need to achieve a single classic goal: Quality in samosa-making.
Millions of our universal classic samosas have been enjoyed since then with our customers and the media saying they're the best.
Samosas are leading the way as South Asian cuisine grows in popularity in North America. Folks everywhere - and from everywhere - have discovered that samosas make the perfect snack, party appetizer or lunch box treat.
Sultan of Samosas currently carries 10 varieties of samosas.
We've also become a favoured supplier with restaurant, catering, grocery and deli businesses. They love the cachet our premium samosas bring to their selections and the simplicity of preparing them for their customers.
Why are our samosas better? It comes down to our patented samosa pastry and fresh, tasty ingredients that are made to come alive for you through our unique samosa innovation and marketing process. The high quality and authentic texture of our pastry is the result of years of research and development to advance the traditional art for making classic samosas and similar food. Our pastry is always crisp and firm and rarely bubbles. We rigorously monitor the quality of each input and process - every samosa is made to exacting standards using our unique pastry dough, top quality meats, fresh produce and signature business & people processes.
Because of this, we can confidently deliver samosas that are second to none.
We also strongly believe in supporting our communities and giving back to help others. An important way in which we do this is through our special program to help registered charities raise funds.
We hope you take the time to surf our site and discover for yourself the joy of sharing a Sultan of Samosas samosa!
Sultan of Samosas - That's your good taste!
Reza Mecklai, President & Founder
Sultan of Samosas
VOTED TORONTO'S BEST SAMOSAS
by NOW Magazine - Everything Toronto